THE GALLERY CATERING
AT
The Manor
FOR 2011
PO Box 128 Cade , La 70519
P: 337.789.8617
"OUR CLIENTS ARE OUR FOCUS ...YOUR DETAILS ARE OUR REPUTATION "
Be a guest at your own party and leave the details to us. From weddings to corporate events we will help you make
your special day a huge success.
Our mission .......... ALWAYS going beyond your expectations.
Our price increase is due to our wholesalers increases and there will be a 10% increase per guest . Our food and
service will always remain uncompromised and we thank you for understanding. We will continue to provide the
BEST cuisine in Acadiana.
Please email me at jody@thegallerycatering.com
New for 2011-2012 .............. Single flavor or Any Combination
CUPCAKE TREE DISPLAY.... Boston Creme...Red Velvet... Chocolate Madness..Old Fashion Yellow, Wedding White,
Lemon Meringue, Black Forest and Strawberry Shortcake Cupcakes.
minimum order.... 100 cupcakes ( 1.85 ea) $185.00
200 cupcakes .....( 1.75ea).......$350.00
See photos on page 2 of out photo album
Speciality and Gourmet cupcakes ...COMING SOON
BASIC MENU
Please select 1 item per category
Sandwiches ..Chicken Salad
Ham and Cheese
Pimento
Or Variety of above
Cold Dips…. Shrimp Mousse
Spinach and Parmesan Dip
7 Layered Dip
Shrimp Mie Mie
Hot Dips… Crab Dip……
Hot Spinach Madeline…..
Spicy Broccoli and Cheese
Fillers……….Cajun Jambalaya(Chicken , Sausage and Pork)
Shrimp Fettuccine
Chicken Fettuccine
Chicken and Sausage Gumbo
Garlic Shrimp Pasta with Grilled Onions,Bellpepper and Mushrooms
Fresh and Deep Fried Chicken Strips…(choose one flavor) Asian Spice…Cajun Hot .. BBQ ..Sweet and Sour or
Honey Mustard
NEW ITEM for 2011..... New Orleans Praline Chicken Strips
OR
Meatballs …… BBQ…Italian….or Sweet and Sour
Fresh Seasonal Fruit Display
Fresh Vegetables with Ranch Dip or Marinated Vegetables
Please read carefully
* All food line decorations are provided at no charge . In the event you would like a special theme or color you will
need to get these items to us the week before your event.
*Because we try to keep our menus affordable to all, there will be No substitutions on basic menu items . For a more
upscale menu we suggest waiter passed items and additional items from our customized choices .
* Prices good through 2011
*Additional charges include 20% Service fee and 7.5% tax
*We must receive a deposit of $500 before your date is held. (payable to The Manor and paid to Nancy Smith)
*In the event we book your date and your event does not take place this deposit becomes non-refundable.
*This deposit is not credited to your final bill and is refundable only if you do not exceed your original guest count
and will be used for least 30 unexpected guest.
(Food ..Tax...and Service)
*Our foodlines are self service. Extra servers must be reserved 1 month prior to your function for an additional
charge of $100 per server (foodline servers only)
* Please email your menu , guest count and time of function to jody@thegallerycatering.com
We will then send you a return email with your balance due which is then sent to Nancy Smith @ The Manor PO
Box 128 Cade , La 70519 one month before your event .
* We now provide Rehearsal Dinners at Maison de Tours in St Martinville.
Please contact Dale Mouton at 364-3645 or 380-5677 for a tour of this classic venue with a New Orleans flair.
Photos can be seen on our website thegallerycatering.com
truly a "Taste of The Big Easy".
Thank You for reviewing our menu and we look forward to working with you to make your “Special Day “ a day to
remember .
Jody Davis www.thegallerycatering.com
FOR THE UNIQUE CLIENT ….WE HELP CUSTOMIZE
Or you can do it yourself by adding special items to the basic menu
“Special when it needs to be Special”
SUGGESTED WAITER PASSED ITEMS.. we suggest one item per guest.
Mini Meat Pies ………………………………................$145/100
Mini Crawfish Pies………………………………...........$160/100
Mini Crab Cakes………………………………..............$160/100
Mini Muffolattas………………………………................$250/100
Mini Ham/Cheese Poorboys………………………....…$200/100
Cheese Straws………………………………........... ..$150/100
Asparagus Spears ………………………………..... . $175/100
Homemade Parmesan Meatball Sandwiches……… . $175/100
Fresh Tomato/ Basil and Mozzerella Crostini …… . $155/100
NEW WAITER PASSED ITEMS
Cajun Wontons......................................................... .$160/100
Stuffed Pistolettes (Crawfish or Seafood Medley)..... $250/100
Cucumber/Dill Mayo (open- faced)........................... $70/100
Stuffed Smoked Salmon Circles.(open- faced)......... $150/100
Crab Purses............................................................ $160/100
Mini Beef Wellington with Gorgonzola..................... $275/100
Large Boiled Shrimp (tail on).................................. $190/100
CHILDREN'S TABLE
Finger Sandwiches, Fresh Fruit, Fresh Veggies, Mini Cheese Pizzas, Mini Corndogs and Ice Cream Cone Cupcakes
$ 7.50 per child ( Minimum 20 guest)
Additional food line items :
*****On finger foods we suggest 3each per guest****
SANDWICHES
Spinach and Bacon ………………………………....... $90/100
Pimento Spread……………………………….............. $60/100
BLT’S………………………………........................... . $105/100
Corn beef on Rye………………………………............ $90/100
Chicken Salad Sandwiches……………………………. $80/100
Spiced Turkey Sandwiches……………………………. $80/100
Roast Beef Sandwiches………………………………... $80/100
Roast Beef with Horseradish Cream………………… $80/100
Deviled Shrimp Sandwiches…………………………. $90/100
PASTAS
Priced per person
Choice of Penne, Rigatoni, Linguini, or Bowtie
Grilled Vegetables………………………………............$3.75
Grilled Shrimp with Vegetables………………………… $4.75
Shrimp Scampi………………………………...................$4.75
Grilled Chicken with Vegetables…………………………$4.25
Shrimp with Tarragon Sauce……………………………..$4.50
Crawfish Fettuccine………………………………............$6.25
Shrimp Fettuccine………………………………...............$4.50
Chicken Fettuccine……………………………….............$3.50
CHICKEN
Drummettes …Fried.. Asian...Wicked Hot...BBQ…… $95/100
Carribean Chicken Strips with Pineapple …………… $125/75
New Orleans Praline Chicken………………………… $75/ 25
Grilled Chicken with Plum Sauce……………………… $75/ 25
Asian Marinated Chicken Strips……………………… $75/ 25
SEAFOOD
Grilled Shrimp Kabobs……………………………….... $4.75 ea
Fried Catfish Strips………………………………............. $75/ 25
Fried Beer Battered Shrimp……………………………… $75/ 25
Seafood Stuffed Mushrooms…………………………… $3.50
Strawberry Shrimp……………………………….............. $75/25
Smoked Salmon with Condiments……………………… $250/75
Marinated Crab Claws………………………………........ $225/100
Large Bbq or Steamed Shrimp ………………………… $190/100
MEATS and MEAT DISHES
Chicken, Sausage and Pork Jambalaya…………………… $4.50pp
Meatballs …Spicy Italian /Sweet and Sour/BBQ ………… $90/100
Grilled Smoked Sausage in Jezebel Sauce…………… $95/100
BBQ or Stuffed Brisket………………………………........ $175/ 50
Sliced Roastbeef Platter ………………………………...... $175/ 50
Variety Meat Platter of Ham, Turkey and Roastbeef…….. $175/ 50
Ham and Cheese Platter………………………………...... $170/ 50
Sliced Turkey Platter………………………………........... $175/ 50
Sliced Corn beef (served with Rye)……………………… $200/ 50
*all meat trays served with rolls and condiments”
GUMBOS AND BISQUE per person
Corn and Crab Bisque………………………………........ $5.50
Seafood Gumbo with Rice………………………………. $5.00
Roasted Red Bell Pepper Bisque with Crab……… $5.50
Asparagus Soup………………………………............... $4.75
Shrimp and Artichoke Bisque…………………………. $5.75
Sweet Corn Chowder………………………………...... $3.75
Chicken and Sausage Gumbo with Rice……………… $4.50
CHEESES…per person
Assorted Cheeses………………………………........... $2.75
Imported Cheeses……………………………….......... $4.00
Brie En Croute with Figs……………………………… $65/ 25
Dips served with crackers or chips
Hummus ………………………………..................... $55/35
Hot Crab Dip………………………………................ $65/35
Hot Spinach Madeline……………………………….. $50/35
Hot Spinach and Artichoke………………………….. $55/35
Cold Shrimp Mie Mie………………………………. $65/35
Shrimp Mousse………………………………........... $55/35
FRUIT AND VEGETABLES..per person
Fresh Fruit Tray………………………………...................... $4.50
Fresh Vegetable Tray with Ranch or Bleu Cheese Dip……..$ 3.50
Marinated Vegetables ………………………………............ $ 3.50
Grilled Portabella and Asparagus…………………………… $ 5.50
Grilled Vegetable Medley with Fresh Basil......................... $3.95
DESSERTS
Chocolate Covered Strawberries……………………………….......$24 per dz
Strawberries on Marble Display with Strawberry Yogurt Dip……..$3.50 Per serving
Pie Display……Lemon , Strawberry, Blueberry, Pecan, Bourbon Pecan, Apple, Brownie,
And Mississippi Mud……………………………….................….$6.50 per person
Cake and Cobbler Display …..Great Wall of Chocolate, Toasted Coconut, Old Fashion Pineapple,
Red Velvet Cake ,Apple , Peach , and Blueberry Cobbler…….$6.75 per person
Sweets……Wedding Cookies , Cupcakes , Sugar Cookies, Chocolate Chip Cookies,
Caramel brownies, Pralines and Chocolate Dipped Cherries and Strawberries……
$5.50 per person
ALL TIME FAVORITE
Meringue Topped Bread Pudding with Warm Whiskey Sauce …$3.50 per serving
Cakes
Great Wall of Chocolate Groom’s Cake with Chocolate Covered Strawberries….$250.00(serves 100)
( 3 dozen Chocolate Strawberries included)
GOURMET CUPCAKE TREE DISPLAY ...COMING SOON
Coffee Station............setup on bar ...........$2.50 per guest
STATIONS to compliment our basic menu
Carving Station
Includes Assorted breads and condiments
Honey Glazed Ham En Croute……….. $200.00 serves 75
Garlic Stuffed Roast beef…………… $250.00 serves 75
Roast beef En Croute………………… $275.00 serves 75
Whole Grilled Beef Tenderloin……… $250.00 serves 50
Whole Roasted Pork Tenderloin …… . $175.00 serves 50
******************************FAVORITE ITEMS now served as a buffet meal ( servers provided)
Cajun Station…An Artful Display of Our Culture
Boudin, Cracklin , Hogshead Cheese ( appetizer portions) , Red Beans and Rice or Cajun Jambalaya ,Garden Salad
and Garlic French Bread
$14.95 per guest
Little Italy Station……Pasta Party…WHAT A SHOW!
Bowtie, Linguini, Rigatoni ,Lasagna and spinach
Italian sausage in a homemade marinara sauce
Shrimp Scampi
4 Cheeses
Alfredo Sauce
served with Ceasar Salad and Garlic French Bread
$15.95 per guest
Seafood Station “A Taste of the Deep South”
Creole Jambalaya
Fried Oysters
Fried Shrimp
Large Boiled Shrimp with Cocktail Sauce
Fried Catfish Fillets with Florentine Sauce
$27.95 per guest
BBQ Buffet
BBQ Chicken, Smoked Sausage and Brisket with BBQ Beans, Homemade Potato Salad ,Cole Slaw, Rice Dressing
and Garlic French Bread……..$23.95 per guest
********** Price increase effective may 14,2011 ..$14.85 per guest for our basic menu***********
if you have booked and deposit paid prior to may 14,2011 prices remain at $13.50
Below is our basic menu or we can help customize your menu . ………..You are only limited by your
imagination.