The Gallery Catering
2011-2012
337.789.8617
Please email me at jody@thegallerycatering.com
Please select 1 item per category
Sandwiches
Chicken Salad
Ham and Cheese
Pimento
or Variety of above
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Dips served with crackers or chips
Shrimp Mousse
Spinach Dip
7 Layered Dip
Shrimp Mie Mie
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Hot Dips
Crab Dip
Hot Spinach and Parmesan
Broccoli and Cheese
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Fillers
Cajun Jambalaya(Chicken , Sausage and Pork)
Shrimp Fettuccine
Shrimp and Garlic Pasta
Chicken Fettuccine
Chicken and Sausage Gumbo Station
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Chicken or Meatballs
Chicken Strips…... Fried …Asian Spice..Wicked Hot .. BBQ ..Sweet and Sour
NEW ITEM: Praline Chicken
OR
Meatballs.....Italian........BBQ.........Sweet and Sour
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Fresh Seasonal Fruit Display
AND
Fresh Vegetables with Ranch Dip OR Marinated Vegetables
Please read carefully
*We provide acrylic plates, plastic forks and beverage napkins at no charge
all real plates,forks and linen may be rented at the rental service of your choice and delivered to the facility the day
before or the day of your function .( please make these arrangements with the facility)
* All foodline decorations are provided at no charge . If you would like a special theme or color you will need to get
these items to us the week before your event. If you would prefer your florist to decorate please let us know ahead of
time .
*We have tried very hard to keep our prices affordable for everyone , so please , No substitutions on basic menu items
.
* Prices good only through 2011 only.
*Additional charges include 20% Service fee and 7.25% tax
Kitchen fee and setup fee ( clients responsibility to selected venue)
*A $500.00 deposit is required to book your date and the balance is due 1 month before your event and will not be
credited to your final bill . If we book your date and your event does not take place this deposit becomes non-
refundable.
This deposit will be used for up to 30 unexpected guest and if not needed will be refunded to you in full.
*Please email your menu, guest count and time of function 6 weeks before your event to jody@thegallerycatering.com
* All deposits and final bill should be made payable to The Gallery Catering
4406 Loreauville Rd , New Iberia, La 70563.
Thank You for reviewing our menu and we're looking forward to being part of your celebration
Jody Davis www.thegallerycatering.com
FOR THE UNIQUE CLIENT ….WE HELP CUSTOMIZE
Or you can do it yourself by adding special items to the basic menu
“Special when it needs to be Special”
SUGGESTED WAITER PASSED ITEMS.. we suggest one or two items per guest.
(example $145.00 for 100 meatpies)
Mini Meat Pies ………………………………......... $145/100
Mini Crawfish Pies………………………………..... $160/100
Mini Crab Cakes………………………………......... $160/100
Mini Seafood Cakes............................................. $175/100
Mini Muffolattas………………………………........ .$250/100
Mini Ham/Cheese Poorboys………………………… $200/100
Cheese Straws………………………………............. $150/100
Asparagus Spears ………………………………...... $175/100
Homemade Parmesan Meatball Sandwiches……… $175/100
Fresh Tomato/ Basil and Mozzerella Crostini ……. $155/100
NEW WAITER PASSED ITEMS for 2010-11
Spicy Fried Deviled Eggs...........................................$135/100
Cajun Wontons with Fig Sauce..................................$160/100
Stuffed Pistolettes (Crawfish or Seafood Medley)..... $250/100
Cucumber/Dill Mayo (open- faced)........................... $70/100
Stuffed Smoked Salmon Circles.(open- faced)......... $150/100
Crab Puffs............................................................ $160/100
Mini Beef Wellington ..................... $275/100
Large Bolied Shrimp (tail on).................................. $190/100
Seafood Station “A Taste of the Deep South”
Creole Jambalaya
Fried Oysters
Large Fried Shrimp
Large Bolied Shrimp with Cocktail Sauce
Fried Catfish Fillets with Florentine Sauce
$27.95 per guest
BBQ Buffet
BBQ Chicken, Sausage, Ribs and Brisket with BBQ Beans, Homemade Potato Salad , Rice Dressing and
Garlic Bread…… $23.95
"OUR CLIENTS ARE OUR FOCUS ...YOUR DETAILS ARE OUR REPUTATION "
Be a guest at your own party and leave the details to us. From weddings to corporate events we will
help you make your special day a huge success.
Our mission .......... ALWAYS going beyond your expectations.
Our price increase is due to our wholesalers increases and there will be a 10% increase per guest .
Our food and service will always remain uncompromised and we thank you for understanding. We will
continue to provide the BEST cuisine in Acadiana.
New for 2011-2012 .............. Single Flavor or Any Combination
See page 2 in our photo album
CUPCAKE TREE DISPLAY.... Boston Creme...Red Velvet... Chocolate Madness..Old Fashion Yellow,
Wedding White,Lemon Meringue, Black Forest and Strawberry Shortcake Cupcakes.
minimum order.... 100 cupcakes ( 1.85 ea) $185.00
200 cupcakes .....( 1.75ea).......$350.00
Speciality and Gourmet cupcakes ...COMING SOON
Something special for the GROOM? ... See our dessert basket on our main page.
WHATS NEW
CHILDREN'S TABLE
Finger Sandwiches, Fresh Fruit, Fresh Veggies, Mini Cheese Pizzas, Mini Corndogs and Ice Cream Cone
Cupcakes
$ 7.50 per child ( Minimum 20 guest)
Additional food line items :
*****On finger foods we suggest 3each per guest****
SANDWICHES
Spinach and Bacon ………………………………....... $90/100
Pimento Spread……………………………….............. $60/100
BLT’S………………………………........................... . $105/100
Corn beef on Rye………………………………............ $90/100
Chicken Salad Sandwiches……………………………. $80/100
Spiced Turkey Sandwiches……………………………. $80/100
Roast Beef Sandwiches………………………………... $80/100
Roast Beef with Horseradish Cream………………… $80/100
Deviled Shrimp Sandwiches…………………………. $90/100
PASTAS
Priced per person
Choice of Penne, Rigatoni, Linguini, or Bowtie
Grilled Vegetables………………………………............$3.75
Grilled Shrimp with Vegetables………………………… $4.75
Shrimp Scampi………………………………...................$4.75
Grilled Chicken with Vegetables…………………………$4.25
Shrimp with Tarragon Sauce……………………………..$4.50
Crawfish Fettuccine………………………………............$6.25
Shrimp Fettuccine………………………………...............$4.50
Chicken Fettuccine……………………………….............$3.50
CHICKEN
Drummettes …Fried.. Asian...Wicked Hot...BBQ…… $95/100
Carribean Chicken Strips with Pineapple …………… $125/75
New Orleans Praline Chicken………………………… $75/ 25
Grilled Chicken with Plum Sauce……………………… $75/ 25
Asian Marinated Chicken Strips……………………… $75/ 25
SEAFOOD
Grilled Shrimp Kabobs……………………………….... $4.75 ea
Fried Catfish Strips………………………………............. $75/ 25
Fried Beer Battered Shrimp……………………………… $75/ 25
Seafood Stuffed Mushrooms…………………………… $3.50
Strawberry Shrimp……………………………….............. $75/25
Smoked Salmon with Condiments……………………… $250/75
Marinated Crab Claws………………………………........ $225/100
Large Bbq or Steamed Shrimp ………………………… $190/100
MEATS and MEAT DISHES
Chicken, Sausage and Pork Jambalaya…………………… $4.50pp
Meatballs …Spicy Italian /Sweet and Sour/BBQ ………… $90/100
Grilled Smoked Sausage in Jezebel Sauce…………… $95/100
BBQ or Stuffed Brisket………………………………........ $175/ 50
Sliced Roastbeef Platter ………………………………...... $175/ 50
Variety Meat Platter of Ham, Turkey and Roastbeef…….. $175/ 50
Ham and Cheese Platter………………………………...... $170/ 50
Sliced Turkey Platter………………………………........... $175/ 50
Sliced Corn beef (served with Rye)……………………… $200/ 50
*all meat trays served with rolls and condiments”
GUMBOS AND BISQUE per person
Corn and Crab Bisque………………………………........ $5.50
Seafood Gumbo with Rice………………………………. $5.00
Roasted Red Bell Pepper Bisque with Crab……… $5.50
Asparagus Soup………………………………............... $4.75
Shrimp and Artichoke Bisque…………………………. $5.75
Sweet Corn Chowder………………………………...... $3.75
Chicken and Sausage Gumbo with Rice……………… $4.50
CHEESES…per person
Assorted Cheeses………………………………........... $2.75
Imported Cheeses……………………………….......... $4.00
Brie En Croute with Figs……………………………… $65/ 25
Dips served with crackers or chips
Hummus ………………………………..................... $55/35
Hot Crab Dip………………………………................ $65/35
Hot Spinach Madeline……………………………….. $50/35
Hot Spinach and Artichoke………………………….. $55/35
Cold Shrimp Mie Mie………………………………. $65/35
Shrimp Mousse………………………………........... $55/35
FRUIT AND VEGETABLES..per person
Fresh Fruit Tray………………………………...................... $4.50
Fresh Vegetable Tray with Ranch or Bleu Cheese Dip……..$ 3.50
Marinated Vegetables ………………………………............ $ 3.50
Grilled Portabella and Asparagus…………………………… $ 5.50
Grilled Vegetable Medley with Fresh Basil......................... $3.95
DESSERTS
Chocolate Covered Strawberries……………………………….......$24 per dz
Strawberries on Marble Display with Strawberry Yogurt Dip……..$3.50 Per serving
Pie Display……Lemon , Strawberry, Blueberry, Pecan, Bourbon Pecan, Apple, Brownie,
And Mississippi Mud……………………………….................….$6.50 per person
Cake and Cobbler Display …..Great Wall of Chocolate, Toasted Coconut, Old Fashion Pineapple,
Red Velvet Cake ,Apple , Peach , and Blueberry Cobbler…….$6.75 per person
Sweets……Wedding Cookies , Cupcakes , Sugar Cookies, Chocolate Chip Cookies,
Caramel brownies, Pralines and Chocolate Dipped Cherries and Strawberries……
$5.50 per person
ALL TIME FAVORITE
Meringue Topped Bread Pudding with Warm Whiskey Sauce …$3.50 per serving
Cakes
Great Wall of Chocolate Groom’s Cake with Chocolate Covered Strawberries….$250.00(serves 100)
( 3 dozen Chocolate Strawberries included)
GOURMET CUPCAKE TREE DISPLAY ...COMING SOON
Coffee Station............setup on bar ...........$2.50 per guest
STATIONS to compliment our basic menu
Carving Station
Includes Assorted breads and condiments
Honey Glazed Ham En Croute……….. $200.00 serves 75
Garlic Stuffed Roast beef…………… $250.00 serves 75
Roast beef En Croute………………… $275.00 serves 75
Whole Grilled Beef Tenderloin……… $250.00 serves 50
Whole Roasted Pork Tenderloin …… . $175.00 serves 50
******************************FAVORITE ITEMS now served as a buffet meal ( servers provided)
Cajun Station…An Artful Display of Our Culture
Boudin, Cracklin , Hogshead Cheese ( appetizer portions) , Red Beans and Rice or Cajun Jambalaya ,Garden
Salad
and Garlic French Bread
$14.95 per guest
Little Italy Station……Pasta Party…WHAT A SHOW!
Bowtie, Linguini, Rigatoni ,Lasagna and spinach
Italian sausage in a homemade marinara sauce
Shrimp Scampi
4 Cheeses
Alfredo Sauce
served with Ceasar Salad and Garlic French Bread
$15.95 per guest
Seafood Station “A Taste of the Deep South”
Creole Jambalaya
Fried Oysters
Fried Shrimp
Large Boiled Shrimp with Cocktail Sauce
Fried Catfish Fillets with Florentine Sauce
$27.95 per guest
BBQ Buffet
BBQ Chicken, Smoked Sausage and Brisket with BBQ Beans, Homemade Potato Salad ,Cole Slaw, Rice
Dressing and Garlic French Bread
********** Price increase effective may 14,2011 ..$14.85 per guest for our basic menu***********
if you have booked and deposit paid prior to may 14,2011 prices remain at $13.50
Below is our basic menu or we can help customize your menu . ………..You are only limited by
your imagination.